Why So Crabby?

by |
07/22/2008 12:25 PM |

Starting tomorrow, July 23, every Wednesday through the end of August, the homey-gourmet East Village restaurant Back Forty is throwing an all-you-can-crab Crab Crab. An all-you-can-eat Crab Boil. $35 gets you bottomless crabs (the Maryland Blue variety–cloaked in Old Bay), corn on the cob, spiced potatoes, slaw, dessert, mallets to crush them with, and a newspapered table to make your messes. Unlimited towels, and pitchers are $15.

More crabs, please.

Janice, have you tried the crabs?
Claire, I love these crabs!