Taste Talks is proud to announce the complete All-Star Cookout Tasting Menu, available for one day only on Sunday, September 15 at East River State Park. Don’t miss your chance to try this exclusive, 11-course collaborative tasting menu created by chefs from Brooklyn and abroad. Tickets are $65, and the best part? Your ticket gets you every single item on the menu, plus two drinks courtesy of Amstel Light, Strongbow Cider and Wines of South Africa. Feeling extra thirsty? There’s an all you can drink beer and wine pairing available too.
Be sure to try the rib eye with chimmichurri, whipped up by Francis Mallmann and Tom Mylan and Brent Young of The Meat Hook. Or the grilled beef tongue, prepared by Mile End’s Eli Sussman and Dave 1 of Chromeo (yes, that Chromeo). And for dessert, don’t miss out on a scoop of sweet corn ice cream, the brainchild of Van Leeuwen Ice Cream and Stone Barn’s Dan Barber. Check out the complete All-Star Cookout menu here, and click here to buy your tickets.
Plus, we’ve added even more panels to the Taste Talks Conference schedule. Take a foraging tour of North Brooklyn with Leda Meredith, learn what it takes to produce a printed food magazine in today’s market, and a lot more. Click here for the complete updated Taste Talks Conference schedule.
And finally, be sure to catch a special live installment of Esquire Network’s new underground, head-to-head cooking competition Knife Fight, hosted by celebrated chef Ilan Hall. The showdown will take place at the All-Star Cookout on Sunday afternoon, featuring two surprise guest chefs.
The All-Star Cookout is presented by Amstel Light.