After months of planning and anticipation, followed by a bout of nervous sweats prior to our panel talk and a wave of exhilaration after, we’re kind of bummed that Northside’s own culinary festival, Taste Talks, is actually over. That’s why we plan to drown our sorrows in earnest at a variety of other local food events, and Brooklyn Exposed’s Brooklyn Shaken & Stirred party seems like the perfect place to start.
Taking place on Tuesday, October 8th at the Green Building in Carroll Gardens, a $55 ticket buys unlimited tastes from seven area cocktail bars, as well as 15 of the borough’s best small-batch wine and liquor purveyors. Feel like joining us? Brooklyn and L Mag readers get a pretty face discount— $10 off when you input the special BKMAG ticket code. Need even more convincing? Start by test-driving these awesome cocktail recipes from a pair of Shaken & Stirred’s most notable participants; Williamsburg’s Huckleberry Bar and Greenpoint’s Greenhook Ginsmith’s!
Huckleberry Bar’s “Peychaud’s is a Virtue”
(Makes 1 Drink)
Ingredients: 2 oz. Industry Standard Vodka 1 oz. Lime Juice .75 oz. Simple Syrup 3 dashes Peychaud’s Bitters 10 mint leaves
Muddle mint leaves in the bottom of a cocktail shaker, reserving one for garnish. Combine the rest of the ingredients in the shaker with ice, shake, and strain into a martini glass. Garnish with the reserved mint leaf.
Greenhook Ginmith’s “Chauncey Buck”
(Makes 1 Drink)
1.5 oz. Greenhook Beach Plum .5 oz. fresh lime juice Ginger beer
Mix first two ingredients in ice-filled Collins or highball glass. Stir. Top with ginger beer. Garnish with lime wedge.
Buy tickets here: bkshakenstirred2013.eventbrite.com