Tuesday, June 19, 2012
The 10 Most Underrated Restaurants in Brooklyn
Posted
by Sarah Zorn
on Tue, Jun 19, 2012 at 7:38 AM
Page 4 of 10
Photo Liz Barclay
CholulitaNot every restaurant needs to boast candlelight and white tablecloths (in fact, we prefer it), which makes hole-in-the-wall Cholulita one of our top picks for get-down-to-business dining. Straddled on a hardscrabble stretch of Broadway between Bed-Stuy and Bushwick, the bodega-cum-Mexican cafĂ© peddles Pueblan specialties like antojitos, huaraches and sopes, the over-stuffed sandwiches called cemitas, and larger eats like carnitas, steak with nopales, and burritos with Mexican sausage. Just try to spend over $10 here—just try.
888 Broadway, Bed-Stuy
Tags: Brooklyn Restaurants, Walden, Bep, Petite Crevette, Locanda Vini e Olli, Lot 2, Grand Sichuan House, Cholulita, Petit Oven, Miriam, Brucie