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2. Wicked Hot Chocolate from Jacques Torres
This is not for the faint-of-chocolate. This intense, nutty-tasty, chili-spiced frozen stuff is thicker than tar and might need to be eaten with a spoon, but it will sate your appetite for deep, dark chocolate better than four bars alone. Available without the chili heat also, the “frozen hot chocolate” is the summertime specialty from Jacques Torres' flagship DUMBO shop, every bit as fudgy and rich as the hot version in winter but brilliantly reinvented as this cold, frozen sludge.