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Photo Cody Swanson
6. Strawberry Balsamic Sundae from Culture Yogurt
This Park Slope artisanal, probiotic yogurt shop has redeemed the health-conscious frozen dessert from the bland spurts of powdery-tasting stuff at others. Made from organic milk by the small batch, the yogurt is sold in containers to go or frozen in excellent sundae combinations, like this one. Choose from their tangy original frozen yogurt or a seasonal flavor (such as pink guava, or apricot), drenched in strawberries macerated in aged balsamic vinegar for even more tang. Other creations combine the shop's homemade yogurt, “wet nuts” and fresh fruit of the season, so there's always something new.