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The New England Clam Chowder at Extra Fancy: $12
A reliable exception to the standard “no hot soup in the summer” rule, this littleneck-stuffed chowda from shellfish loving newcomer, Extra Fancy, is especially fine. Regulate your body heat by following it up with a refreshing cocktail — we suggest the Sagamore with Tito’s vodka, aperol, luxardo maraschino, cranberry juice, and fresh lime.
302 Metropolitan Ave, 347-422-0939