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The Vanderbilt: Smoked Kielbasa
Super-chef Saul Bolton is the mastermind behind Brooklyn Bangers, so you’re wise to peruse the sausage section of his menu at The Vanderbilt. The smoked kielbasa doesn’t technically qualify as a hot dog per se (it sits on a mustard seed and dill laced potato salad instead of a bun), but it’s still meat and carbs. And it’s delicious. So eat it now.
570 Vanderbilt Ave, (718) 623-0570