Thursday, July 26, 2012
Going Whole-Hog: A Step-by-Step Guide to Roasting Your Own Pig This Summer
Posted by Cathy Erway on Thu, Jul 26, 2012 at 11:14 AM
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Get a seasoned pro on pig roasting to help
Wrangle a chef-friend, or a hog-wild home cook who's tackled the job before or has been involved with a pig roast somehow in the past. Make sure you have at least two strong men to help out, too — whole pigs are heavy, and you'll need to lift the beast several times throughout the course of preparing it.
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