Wednesday, August 1, 2012
The 10 Most All-American Eats in Brooklyn
Posted by Sarah Zorn on Wed, Aug 1, 2012 at 10:39 PM
Page 8 of 11
Chili at Dram Shop
As enjoyable as the original recipe for chili brought over by American frontier settlers sounds (dehydrated beef, suet, chili peppers and salt were pounded into bricks and left out to dry) we’re grateful for the modern-day, Texas-style version served at Park Slope’s Dram Shop. This grass-fed, bean-free potage comes topped with all of the good stuff, like Wisconsin cheddar, sour cream, onions, corn chips, and pickled jalapenos.
339 9th St, (718) 788-1444
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