Thursday, September 6, 2012
The 10 Best Take-Out Spots in Brooklyn
Posted by Sarah Zorn on Thu, Sep 6, 2012 at 11:19 AM
Page 8 of 11
Cochinita
Flour-phobes have a lot to love about this Clinton Hill taqueria (the entire menu is gluten free), but it’s a certified winner among flavor-fanatics as well. Corn tortillas are made in house, and the classic Yucatan specialty for which the takeout spot is named (cochinita pibil — pork shoulder braised in orange, spices, and banana leaves) is as tasty a taco filling as you’ll find anywhere.
922 Fulton St, (718) 789-7700
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