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Between their fastidiously roasted beans — sold to customers no more than 48 hours after roasting — and delightfully elaborate equipment — a Japanese slow-drip machine that painstakingly doles out iced coffee (see above) — their Berry St. cafe has everything both a coffee snob or a casual addict could ever ask for. Did we mention their pastry menu? It's just as serious as their coffee, if such a thing is possible.
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