Tuesday, September 11, 2012

Inside Park Slope's Best New Bakery

Posted By on Tue, Sep 11, 2012 at 2:08 PM

Page 6 of 6


Strawberry Pop Tart

If upgrading pop tarts is a trend (Smith Canteen in Carroll Gardens also does it), we’re totally on board. As much as we hate to admit it, we really dig the tacky pastry pockets — although we don’t feel nearly as trashy eating them when they’re made with freshly rolled pie crust and homemade strawberry jam.

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