Friday, September 28, 2012
10 Must-Have Brooklyn Dishes for Fall
Posted by Sarah Zorn on Fri, Sep 28, 2012 at 10:30 AM
Page 2 of 11
- Photo Paul Nathan
iCi: Grilled Berkshire pork chop with roasted purple potatoes and peach apple chutney, $28
It may soon become too cool to dine in the Fort Greene boite’s luscious back garden, but we’d happily hunker inside with this refined play on pork chops and applesauce. And who doesn’t just love a Technicolor spud?
246 Dekalb Ave, (718) 789-2778
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