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Frankies 457 Spuntino: Sweet potato and sage ravioli in parmesan broth, $16
We generally enjoy these in theory more than execution — at their worst, they taste like sticky sweet pie filling stuffed into gummy pasta shrouds. Can the Frank’s produce the creamy, spicy, but ultimately savory potato pockets we crave? Our best is a resounding yes.
457 Court St, (718) 403-0033