Wednesday, October 24, 2012

Our Favorite Weird Food Mash-Ups

Posted By on Wed, Oct 24, 2012 at 1:13 PM

Page 8 of 9


Cheese and Oatmeal

"I did used to put cheese into oatmeal. It's like grits. Pro-tip: it's best with those little Laughing Cow wedges that come in different flavors. Like 'garlic and herb'."

Virginia Smith

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About The Author

Kristin Iversen

Kristin Iversen

Kristin Iversen is the Managing Editor at Brooklyn Magazine and the L Magazine. She has been described as "a hipster buzzword made flesh." This seems pretty accurate.

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