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Combine more or less whatever ratio of candy corn to booze suits you — some say 1-to-1, others say 1.5 vodka to 1 candy corn, whatever. It's up to you. The point is, mix these two together in an airtight container, stick them in the fridge for however long you feel like leaving it (but at least 4 hours), then strain to get rid of undissolved candy corn (and, uh, wax sludge).
Serving chilled with a candy corn garnish — and maybe even a pineapple juice mixer — is optional but recommended.
Follow Virginia K. Smith on Twitter @vksmith.