Thursday, November 8, 2012

The 10 Best Restaurant Sequels in Brooklyn

Posted by on Thu, Nov 8, 2012 at 9:00 AM

Page 4 of 11


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Talde/Pork Slope/Thistle Hill Tavern

Chef Dale scored a major Asian crossover hit with his feisty fusion at Talde (ie: pretzel pork potstickers), which he quickly and effectively translated into Americana bar food (sriracha sauced chicken wings), before signing on for a prequel by taking over kitchen duties at Thistle Hill Tavern — partners John Bush and David Massoni’s original Park Slope eatery.

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