Friday, November 16, 2012
This Weekend: The Final Smorgasburg of the Year
Posted by Sarah Zorn on Fri, Nov 16, 2012 at 12:26 PM
Page 3 of 6
Lumpia Shack
There isn’t exactly an excess of Filipino flavor in Brooklyn’s dining scene, so we’ll definitely miss the seasonal spring rolls (ground pork with mizuna, rocambole garlic and chile sauce, adobo chicken with hoisin, grated egg and coconut flake) served at the stand of this Greenpoint-based husband and wife team.
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