Friday, November 16, 2012
This Weekend: The Final Smorgasburg of the Year
Posted by Sarah Zorn on Fri, Nov 16, 2012 at 12:26 PM
Page 4 of 6
Cemita’s
We refuse to wait until spring to wrap our jaws around the colossal contents of one of these Mexican-style Dagwood sandwiches — ten (count them, ten!) tasty layers of meat, black beans, white cheese, lettuce, tomato, avocado, pickled onions, stewed chipotle peppers and more on a fat, sesame-seeded roll.
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