Friday, November 16, 2012
This Weekend: The Final Smorgasburg of the Year
Posted by Sarah Zorn on Fri, Nov 16, 2012 at 12:26 PM
Page 6 of 6
Noshi Brooklyn
Compared with the theoretically outrageous but admittedly delicious Korean/Mexican concoctions that abound at the ‘burg, combining the spare, fish-centric sensibilities of Nordic and Japanese cuisines actually makes sense. This unique micro-eatery tops Danish rye bread with unimpeachably fresh cured and smoked fish, accented with decidedly Asian (nori, wasabi, shiso) flavors.
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