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The turkey leg sandwich at Henry Public
Here’s a terrific use for your T-Day turkey carcass — pull the meat off the bone, braise it in milk, pile it on thick slabs of Pullman bread, and top it with crispy fried onions and homemade juniper pickles. Or, you can just save yourself the time and effort and order this outrageously yummy sandwich year-round at Henry Public.
329 Henry St, (718) 852-8630