Wednesday, November 21, 2012

What We're Thankful For: The Brooklyn Food Edition

Posted By on Wed, Nov 21, 2012 at 11:37 AM

Page 2 of 6

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We incorporate a world of flavor into 96.90 square miles of space

While most towns are grateful to have “that Chinese place,” or the “kebab spot,” we get to choose whether to sup on Lebanese, Syrian, Turkish or Afghani food, Burmese, Siamese, Sichuan or Thai.

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Sarah Zorn

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