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Where to Eat Out on Christmas Eve
Here’s a Christmas Eve curveball — from December 17th-30th, chef Roberto Santibanez will add a little bit of Swedish flavor to the decidedly Mexican menu at his popular Park Slope restaurant — inspired by a recent passion for Scandinavian cuisine acquired after several trips to Stockholm. Holiday ham is nice, but wouldn’t you rather feast on roasted jalapeno soup with dill crema, Swedish meatballs with chipotle sauce, lutefisk with cured poblano peppers, warm apple tart with saffron and Guajillo-infused Aquavit Glogg?
434 7th Ave, (718) 369-3144