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Where to Eat Out on Christmas Day
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Take a break from tradition and make a holiday meal from raw fish and nori at this starkly modern sushi spot. The chef’s choice Omakase ($50pp) seems appropriately celebratory, but you can’t go wrong with lobster ceviche, duck leg confit over grilled vegetables and buckwheat noodles, or a crispy shrimp roll with cabbage and yuzu miso, accompanied by a potent shot of shochu or fizzy glass of champagne.
66 S 2nd St, (718) 384-2152