Thursday, December 27, 2012
The 20 Best New York Dishes of 2012
Posted by Sarah Zorn on Thu, Dec 27, 2012 at 9:44 AM
Page 11 of 21
- Photo Bob Martinez
Brooklyn Cheesesteak at David’s Brisket House
We had never considered muddying our house-smoked brisket experience before by piling it with sautéed onions, green peppers, and American cheese, but now we’re convinced this is the way everyone should eat it. Someone tell Philly.
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