Thursday, December 27, 2012
The 20 Best New York Dishes of 2012
Posted by Sarah Zorn on Thu, Dec 27, 2012 at 9:44 AM
Page 18 of 21
Beet Gnocchi at Vicolo
If we had to pick just one of the homemade pastas at this new Italian restaurant (a tall order), we’d have to pick the ruby-red pillows of light-as-air gnocchi, laked in gorgonzola and sweet cream. Sound overly rich? Not enough to keep us from clearing our plate — and everyone else’s.
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