Thursday, December 27, 2012

The 20 Best New York Dishes of 2012

Posted By on Thu, Dec 27, 2012 at 9:44 AM

Page 18 of 21


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Beet Gnocchi at Vicolo

If we had to pick just one of the homemade pastas at this new Italian restaurant (a tall order), we’d have to pick the ruby-red pillows of light-as-air gnocchi, laked in gorgonzola and sweet cream. Sound overly rich? Not enough to keep us from clearing our plate — and everyone else’s.

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Sarah Zorn

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