Thursday, December 27, 2012
The 20 Best New York Dishes of 2012
Posted by Sarah Zorn on Thu, Dec 27, 2012 at 9:44 AM
Page 21 of 21
Maltagliati at The Pines
This unctuous pasta dish breaks the cardinal rule of combining seafood (bouchon mussels) and cheese (creamy burrata), but talented chef Angelo Romano aptly demonstrates that culinary rules are always made to be broken.
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