Thursday, December 27, 2012

The 20 Best New York Dishes of 2012

Posted By on Thu, Dec 27, 2012 at 9:44 AM

Page 4 of 21


Burnt Ends at Fletcher’s Brooklyn Barbecue

Move over Fette Sau, Fort Reno and Mable’s Smokehouse — this brand new Gowanus addition is throwing down the smoked meat gauntlet in Brooklyn’s burgeoning barbecue row. Our blue ribbon goes to a heap of fatty, caramelized ends from their top-notch beef brisket.

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Sarah Zorn

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