Thursday, December 27, 2012

The 20 Best New York Dishes of 2012

Posted by on Thu, Dec 27, 2012 at 9:44 AM

Page 7 of 21


6.jpg

Langoustine and Sweetbreads at Maison Premiere

Chef Jared-Stafford Hill added a selection of seafood small plates to Maison Premiere’s regular bounty of raw oysters four months ago. We particularly love this refined play on surf and turf — silky orbs of veal sweetbreads and Scottish langoustines conjoined by a velvety stock of shellfish and sweet onions.

More by Sarah Zorn

Readers also liked…

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

About The Author

Sarah Zorn

© 2014 The L Magazine
Website powered by Foundation