Thursday, December 27, 2012

The 20 Best New York Dishes of 2012

Posted by on Thu, Dec 27, 2012 at 9:44 AM

Page 7 of 21


Langoustine and Sweetbreads at Maison Premiere

Chef Jared-Stafford Hill added a selection of seafood small plates to Maison Premiere’s regular bounty of raw oysters four months ago. We particularly love this refined play on surf and turf — silky orbs of veal sweetbreads and Scottish langoustines conjoined by a velvety stock of shellfish and sweet onions.

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Sarah Zorn

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