Page 3 of 5
Sure we could tell you to go grab dinner at al di la, but why spend hours in a holding pattern waiting for a table when you have the whole night ahead of you? Especially since Benchmark is just a couple of blocks away, serving delectable pasture-raised steaks and chops. Think 24 oz. bone-in ribeyes, 17 oz. NY strips, or 11 oz. filet mignon’s — accompanied by yummy sides like charred brussels sprouts with pancetta and hazelnuts, wild mushroom spaetzle with mustard and arugula, creamed spinach, smoked pork mac and cheese, and goat cheese/potato puree.
339-A 2nd St, (718) 965-7040