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- Hannah Whitaker for New York Magazine
Char No. 4
Instead of making his annual pilgrimage to New Orleans as planned, Char No. 4 proprietor Sean Josephs is bringing the Mardi Gras spirit to Smith Street. Celebrate with a Buffalo Trace whiskey tasting on Monday ($45), followed by a tasty dinner on Fat Tuesday ($26) consisting of a glass of barrel aged Sazerac, a bowl of gumbo, and a piece of homemade King Cake.
196 Smith St, (718) 643-2106