Thursday, February 14, 2013

Brooklyn's Best Valentine's Day Aphrodisiacs

Posted By on Thu, Feb 14, 2013 at 12:55 PM


Candle light. Romantic poems. Your significant other doing the dishes for once in his or her life. All these go a long way to fan the flames of passion on Valentine’s Day — but nothing stirs the soul (and body) quite as effectively as a bar of 72% chocolate, a glass of red wine, and maybe an avocado thrown in for good measure.

That’s because they’ve long been considered to be natural aphrodisiacs — foods that induce sexual desire by increasing serotonin levels and boosting blood flow while tasting devastatingly delicious, all at the same time.

Want to get some real bang for your buck this Valentine’s Day (pun intended)? The aphrodisiac-loving dishes at these great area restaurants will definitely double your pleasure — and double your fun.

Red Wine at The Owl’s Head

Nothing gets the juices flowing like a perfect glass of red wine, and the sultry vinos served at Bay Ridge newcomer The Owl’s Head will get any night started off right. “Like the love between two people, each different wine has received a very particular treatment before it reaches the table,” said owner John Avelluto. “It’s upon pulling the cork that we get to share in a complex romance within the bottle and, now, with the person we clink our glasses with.” Extra credit in the romance department if you pair your soft and velvety glass of Rio Madre Rioja with a stimulating chocolate hazelnut bread pudding ($8), or a stamina-boosting lobster ceviche with blood orange and tarragon ($12).

479 74th St, (718) 680-2436


Chocolate at Jacques Torres

When it comes to the king of aphrodisiacs, it’s a no-brainer to hit up Mr. Chocolate in DUMBO. Sure you can go for hand-rolled truffles, choco lollipops or edible “I Luv U Puzzles,” but the Wicked Hot Chocolate ($18) — a decadent chocolate drinking mix with a rush of endorphin-releasing chili peppers — will deliver a one-two-punch to your sexy parts.

66 Water St, (718) 875-9772

  • Photo by Shanna Ravindra for New York Magazine

Avocados at Caracas Arepas Bar

The Venezuelan corn patties at this popular ‘Billyburg spot bear no relation to those greasy gut bombs peddled at street fair food carts. Our heart races for the La del Gato ($6.75) — packed with salty guayanes cheese, fried sweet plantains, and sensuous slices of creamy avocado that will leave your taste buds tingling — and your blood pumping to all the right places.

291 Grand St, (718) 218-6050


Honey at Walter’s

This elegant Fort Greene restaurant is a given for romantic, Valentine’s Day interludes — especially when you order up a plate of finger-licking fried chicken slathered in sweet and sticky swirls of spicy honey ($16). Don’t forget to share.

166 DeKalb Ave, (718) 488-7800

  • Photo by Ty Hewitt for New York Magazine

Figs at Beast Tapas and Lounge

Exotic, succulent figs are effortlessly sensual, and displayed to delicious effect at Beast tapas + lounge in Prospect Heights. “It’s like stepping into the Garden of Eden without all the rules,” said chef/owner D.S. Bicknese of her caramelized onion and fig pesto tart with goat cheese and watercress salad ($13). We’re sold!

638 Bergen St, (718) 399-6855

  • Photo by Ben Muessig

Oysters at Five Leaves

As far as edible aphrodisiacs are concerned, no one would kick the libido-enlivening oyster out of bed — and when your sweetie tosses back a ½ dozen market mollusks ($15) at this genial, Aussie eatery — she’ll be pulling you back in for another go-round, too.

18 Bedford Ave, (718) 383-5345

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