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- Photo Elizabeth Lippman for the New York Times
Pok Pok Ny
Such a tough field this year. with Talde taking the long-held crown from al di la as one of the hardest tables to score in Park Slope, a last minute push from avante garde contenders Prospect and Gwynnett St., and of course, Andy Ricker’s unstoppable Oregon transplant, Pok Pok Ny. But in the end, we’ve got to give it up to that unlikely indie darling, Battersby
, owned and operated by super bro’s Joseph Ogrodnek and Walker Stern (they graduated from the Culinary Institute of America together). Although we totally blame them for the continued omnipresence of the kale salad.