Page 3 of 9
Beer-Brined Pork Chop at Benchmark
This Park Slope eatery is a carnivores delight, with pasture-raised steaks (think a wet-aged, bone-in ribeye and a milk-fed veal porterhouse,) and plenty of hearty, rustic sides, like wild mushroom spaetzle with mustard and arugula, and goat cheese potato puree. The perfect companion to all of that meat? Beer, of course! Ale is put to excellent use on the beer-brined berkshire pork chop, which takes an overnight bath in Six Point Righteous Rye, flavored with brown sugar, thyme, juniper, rosemary, and mustard seeds.
339-A 2nd St, (718) 965-7040