Thursday, February 28, 2013

The Best Beer Dishes in Brooklyn

Posted By on Thu, Feb 28, 2013 at 11:28 AM

Page 3 of 9

  • Photo by Vicky Wasik

Beer-Brined Pork Chop at Benchmark

This Park Slope eatery is a carnivores delight, with pasture-raised steaks (think a wet-aged, bone-in ribeye and a milk-fed veal porterhouse,) and plenty of hearty, rustic sides, like wild mushroom spaetzle with mustard and arugula, and goat cheese potato puree. The perfect companion to all of that meat? Beer, of course! Ale is put to excellent use on the beer-brined berkshire pork chop, which takes an overnight bath in Six Point Righteous Rye, flavored with brown sugar, thyme, juniper, rosemary, and mustard seeds.

339-A 2nd St, (718) 965-7040

More by Sarah Zorn


Subscribe to this thread:

Add a comment

About The Author

Sarah Zorn

© 2014 The L Magazine
Website powered by Foundation