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- Photo by Robert Stolarik for The New York Times
The Beer Steamed Mussels at Diner
Beer is the perfect vessel for steaming just about any fish or shellfish, and we’re particularly loving the mussels at Williamsburg’s Diner. Pancetta and cioppollini onions (our favorite, flying saucer-shaped alliums!) help flavor the mollusks, which are then sided with a baguette topped with squid ink butter. We know this item is about beer, but squid ink butter definitely needs to become a thing.
85 Broadway, (718) 486-3077