Thursday, March 28, 2013

The 10 Best Lamb Dishes in Brooklyn

Posted by on Thu, Mar 28, 2013 at 11:03 AM

Page 5 of 11


Saltah at Yemen Café

Considered the national dish of Yemen, the savory lamb stew called Saltah is a must-order at this Atlantic Avenue café. Chunks of roasted lamb and assorted root vegetables are combined with whipped fenugreek and lamb sauce, and served “volcano-style” in a sizzling hot crock, accompanied by toasty rounds of clay oven-baked bread.
176 Atlantic Ave, (718) 834-9533

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