Thursday, March 28, 2013

The 10 Best Lamb Dishes in Brooklyn

Posted By on Thu, Mar 28, 2013 at 11:03 AM

Page 6 of 11


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  • Photo by Noah Kalin

Lamb Breast Confit at Dressler

How do you make a succulent lamb breast even better? Submerge and preserve it in its own rendered fat, then serve it with a verdant pistachio gremolata and tangy, goat cheese raviolini. But that’s just for starters. You can make an entire meal of lamb at Dressler by ordering a chop for your entrée, served with brussels sprouts, fregola, and tomato confit.
149 Broadway, (718) 384-6343

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