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Ricotta Cavatelli with Spring Vegetables at iCi
Most local/seasonal restaurants are just babes in the woods compared to iCi in Fort Greene, which has been meticulously sourcing free-range eggs, Amish chickens, and rooftop greens since 2004. Look for market-fresh Spring Veggies, Grana Padano, Grilled Radicchio and Leek Puree to top a plate of handmade Ricotta Cavatelli, those little pasta twists that look like hot dog buns.
246 Dekalb Ave, (718) 789-2778