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If you have specific equipment for this, all the better, but you'll be fine without it. "The thing that I like about the Toddy brewing method," Lind explains, "is that it doesn't really require any special equipment. Once this brew is all finished, I strain it through a paper filter in a colander."
"You can do it at home really simply — you can use a jar and a regular coffee filter, I've used paper towels in a pinch, a french press — anything will work, and since you're using a course ground, the filter doesn't need to be too serious."