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- Photo by Rahav Segel for the NY Times
This cozy Cobble Hill bistro relies heavily on seafood, and in our book, that’s a great thing. Offerings include crispy brook trout with grapefruit and fennel, diver scallops with lemon and English peas, and Mayan shrimp cocktail with chipotle cocktail sauce — and the back patio is a great place to relax with a plate of East Coast oysters with a zippy mignonette.
270 Court St., (718) 855-2105