Wednesday, May 15, 2013

The 10 Best Outdoor Dining Spots in Brooklyn

Posted By on Wed, May 15, 2013 at 12:04 PM

Page 8 of 11



The Pines

The newly opened backyard at The Pines serves as more than just extra seating. It’s actually been transformed into a Basque Cider Bar, featuring a unique roster of items from a wood-fired grill (chef Angelo Romano’s regular dinner menu remains available inside). Look for halumi with ramps and celery mustarda, chicken skin with preserved lemon and pink peppercorn, and confit potato with coriander and baby anchovy, complemented by fruity glasses of Castanon Sidra, a traditional Asturian cider.

284 3rd Ave, (718) 596-6560

More by Sarah Zorn

  • Before There Was Flavortown

    Taste Talks panelist and culinary superstar Sarah Moulton on the early days of the Food Network, the future of food magazines, and her work with the Women’s Culinary Alliance.
    • Sep 10, 2014
  • Chef Recommendations

    "Definitely excited to sink my teeth into the Smoked Char Sui Long Island Eel."
    • Sep 10, 2014
  • More »

Readers also liked…

Comments

Subscribe to this thread:

Add a comment

About The Author

Sarah Zorn

© 2014 The L Magazine
Website powered by Foundation