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The newly opened backyard at The Pines serves as more than just extra seating. It’s actually been transformed into a Basque Cider Bar, featuring a unique roster of items from a wood-fired grill (chef Angelo Romano’s regular dinner menu remains available inside). Look for halumi with ramps and celery mustarda, chicken skin with preserved lemon and pink peppercorn, and confit potato with coriander and baby anchovy, complemented by fruity glasses of Castanon Sidra, a traditional Asturian cider.
284 3rd Ave, (718) 596-6560