Friday, May 17, 2013

What to Eat at The Great GoogaMooga

Posted By on Fri, May 17, 2013 at 12:07 PM

Page 2 of 9


1.jpeg

Baohaus

We love ourself a Chinese steam bun, and Eddie Huang, the bad boy of bao, makes some of the best. His new “Fried Coffin Bao Bread” is an oil-drenched delight; an oversized fried bao stuffed with double fried all-natural chicken, cilantro, crushed peanuts, Taiwanese red sugar, and chili condensed milk.

More by Sarah Zorn

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

About The Author

Sarah Zorn

© 2014 The L Magazine
Website powered by Foundation