Friday, May 17, 2013

What to Eat at The Great GoogaMooga

Posted By on Fri, May 17, 2013 at 12:07 PM

Page 5 of 9



Although traditional Filipino fare is getting a lot more traction in the city, there still aren’t tons of places to indulge. So check out the goods at Jeepney, a new East Village gastropub from the Maharlika team. They’ll be serving Pinoy Corn Sliders with bagoong, mayo, queso puti, and toasted garlic, and Chori Sliders with beef and longganisa sausage, spicy Jufran, and magi aioli.

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Sarah Zorn

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