Friday, May 17, 2013

What to Eat at The Great GoogaMooga

Posted By on Fri, May 17, 2013 at 12:07 PM

Page 9 of 9


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  • Photo by Hannah Whitaker

Vinegar Hill House

Since we’ve never met a soft shell crab sandwich we didn’t like, we can’t imagine the version at Vinegar Hill House will be the first to disappoint. The deep-fried, tender-bodied crustaceans will get topped with mayo negra and shaved iceberg lettuce, and then deposited (are they getting kickbacks from this festival?), on the omni-present Martin’s bun.

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Sarah Zorn

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