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Located in Gowanus, on an industrial stretch of Third Avenue, the Pines offers diners a chance to escape the rough hewn landscape of the neighborhood and marvel at exquisitely plated food that is a treat for all the senses. Under chef Angelo Romano, the Pines offers food that is always surprising, but, most importantly, incredibly delicious. Each plate is a work of art and when Romano shared some of the tools he needs to make that happen—a microplane, plating tweezers, shears, knives—it became all the more apparent how much attention is paid to every little detail of each plate of food that leaves the kitchen.
The Pines; 284 3rd Avenue, Gowanus