Wednesday, June 19, 2013

Top 10 Food Trends of the Last Decade, and Where You Can Still Go to Eat Them

Posted By on Wed, Jun 19, 2013 at 12:37 PM

Page 9 of 11

20121009-the-pines-exterior.jpg

Bacon
Bacon! Everybody loves bacon, right? That's why it's now so easy to find in things like chocolate bars or mixed up with salt and used to coat the rim of a cocktail. While I think we reached peak bacon saturation point some time ago, it's hard to deny that bacon still has some legit staying power and is still pretty damn delicious. But where should you go for your bacon fix? I mean, you could go anywhere, right? Bacon is on almost every menu these days. But I'd recommend you hit up the Pines, where guanciale (not exactly bacon, but close enough) is used to great, explosively flavorful effect in a variety of dishes.

The Pines; 284 3rd Avenue, Gowanus

Tags: , , , , , , , , , , , , , , , , , , , , , ,

More by Kristin Iversen

Comments

Subscribe to this thread:

Add a comment

About The Author

Kristin Iversen

Kristin Iversen

Bio:
Kristin Iversen is the Managing Editor at Brooklyn Magazine and the L Magazine. She has been described as "a hipster buzzword made flesh." This seems pretty accurate.

© 2014 The L Magazine
Website powered by Foundation