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Bacon! Everybody loves bacon, right? That's why it's now so easy to find in things like chocolate bars or mixed up with salt and used to coat the rim of a cocktail. While I think we reached peak bacon saturation point some time ago, it's hard to deny that bacon still has some legit staying power and is still pretty damn delicious. But where should you go for your bacon fix? I mean, you could go anywhere, right? Bacon is on almost every menu these days. But I'd recommend you hit up the Pines, where guanciale (not exactly bacon, but close enough) is used to great, explosively flavorful effect in a variety of dishes.
The Pines; 284 3rd Avenue, Gowanus