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In which we cut a croissant in half and spread rice pudding in the middle like so much room-temperature whipped butter, or
use the curly ends of an intact croissant to just scoop rice pudding straight from the tub. The DIY option, essentially. So. Is this enough? Can this all be over now? Or do we have to quietly ride the rest of this cronut thing out, shut in our dark apartments, spreading foods onto other foods? Either is actually fine, it'd just be nice to know one way or the other.
Follow Virginia K. Smith on Twitter @vksmith.