Wednesday, July 24, 2013

The Best Deep-Fried Dishes in Brooklyn

Posted By on Wed, Jul 24, 2013 at 10:00 AM

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Marlow & Sons
Inspired by a similar special at San Francisco’s Chez Panisse, Williamsburg’s Marlow & Sons is offering a "Le Grand Aioli" on Monday nights. Which is, essentially, a heap of seasonally-inspired fried tidbits hanging around a bowl of garlicky mayo. Past suspects have included asparagus, green tomatoes, whitefish, pickled onion rings, oysters and bluefish, but look for string beans, okra, heirloom tomatoes, baby zucchini, sardines and whitebait in the weeks to come.

81 Broadway, (718) 384-1441

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Sarah Zorn

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