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There’s fancified Southern fare to be found at this new Bedford Avenue spot, like Pork Tenderloin with hominy and sweet potato mash, Arctic Char with crawfish stew and mustard greens, and Cider Beans with poached egg and corn bread. Although the restaurant’s name steers you, quite rightly, directly towards the chicken. Make that brined, buttermilked and craggy-crusted fried chicken, flanked by classic, bacon & cheddar or rosemary & mushroom waffles. There’s even an option of seitan-based “Vegetarian Fried Chicken” if you’re so inclined. This being Williamsburg, after all.
164 Bedford Avenue, (347) 725-4793